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food safety

 food safety Essay

Farming Science Study Journals Volume. 2(7), pp. 384-389, September 2012 Available at http://www.resjournals.com/ARJ

ISSN-L: 2026-6073© 2012 Intercontinental Research Periodicals

Full Size Research Newspaper

Food security regulations: reducing the risk of foodborne diseases in rural communities of Abia state, Nigeria

G. Elizabeth. Ifenkwe

Office of Rural Sociology and Extension, Michael jordan Okpara University or college of Culture, Umudike, Abia State, Nigeria. E-mail: [email protected] com

Summary

Most kitchens, grocery stores and catering houses, especially those in rural neighborhoods, will fail abysmally in the event that subjected to care and foodstuff safety testing. This is when it comes to meals/drinks served and cleanliness of tables, table cloths, utensils, and servers. Nigerian press reports is crammed with situations of hospitalization and fatality arising from make use of adulterated and pretend food/drugs, and fatalities by use of suspended food storage chemicals. Matter for the prevalence of food-borne ill-health, and the ought to reduce the risk and losses associated with all of them, therefore , caused this analyze which examined food protection legislative conditions in Abia State. The finding shows that although pragmatic steps have already been taken in the state of hawaii to address an aspect of food security (increasing food development to prevent hunger) in the concern of foodstuff safety, one more aspect of foodstuff security, received only tangential legislative attention. The daily news notes that even though Nigeria has over nine meals laws, the problem lies with implementation of such laws. That, therefore , suggests that the National Agency pertaining to Food and Drugs Administration and Control (NAFDAC), the food organization in Nigeria be given extra support to enable her lengthen surveillance and awareness-creation activities to the home town. Keywords: Foodstuff security, Practical foods, Foodstuff legislation, Meals safety, Food-borne infections.

ADVANTAGES

Food, a necessity of lifestyle, derives it is importance

from your fact that that stimulates the appetite, and supplies

a number of ingredients that give energy (carbohydrates,

fat, diet fiber); substitute worn out cells, thus

endorsing growth (protein); and help in preventing and

curing disorders (vitamins and minerals). The idea of

healthy eating for

healthy living and long life

(Akobundu, 1999) is not really new A national survey by the

Countrywide Bureau of Statistics upon food expenditure by

claims and item types shows that Nigerians

spent twice (N110, 300, 796) about food because against non-food items (N59, 190, 093) such as clothes, footwear, hire, fuel/light, home goods, wellness, transport,

education, entertainment and drinks (NBS, 2007). Necessary protein

foods had been found to be the most expensive food

commodities (N24, 136, 671), followed by cereals (N23,

432, 085), and processed food (N15, 376, 021).

Apart from serving a biological need, food is becoming

an economic and political weapon (Omotayo and

Denloye, 2002; Agbamu, 2009). Issues of food protection

and low income have been recognized as necessary

circumstances for the creation of the stable socio-political

environment to get sustainable economical development

(Jibrin, 2004). It truly is, therefore , not surprising that

removal of extreme lower income and being hungry is one of the

8-10 millennium advancement goals going be achieved

by simply 2015.

Individual nutrition essentials require that food end up being consumed

in an unbound, lowered and healthful form so as to

facilitate digestion, absorption and excretion. In addition, it

requires that food consumed to promote health

does not make up any sort of health hazard or such

diet disorders while obesity, underweight, iron

deficiency, dental picadura and allergies. Others happen to be

Ifenkwe

attention deficit, hyperactivity, disorder autism, range

disorder, daily fat and heart disease (Mahan

and Escott-Stump, 2004). Dietary requires are dictated by

physical, physiological, pathological and other circumstances,

including the condition of disease, guerison,...

References: ACC/SCN (1991). Several options for improving diet in the

1990s

Akobundu ING (1999) Healthy food in man nutrition Journal

of

Anderson RN (2001). Deaths: leading causes for 1999, Nall

Vital Statistical Report forty-nine (11): 8

Apara A (1982). What the law states is for Almost all. Fourth Aspect Publishing

Co

Awake (2012) is season food genuinely safe? Vol. 93, quantity 6, June

2012 Observe Tower Holy book and Observe Society of Nigeria.

CIA (2011). Universe Factbook. Key Infectious conditions.

Edwards Elizabeth (2009). Meals Safety-The Nigerian Experience.

http://www.slideshare.net/worldtap/food-safetyNigeria(accessed 9/28/2011).

Haralambos M, Heald RM (2006). Sociology-themes and

perspectives

Humphrey T, O'brien S, Madsen M (2007). Campylobacters because

zoonotic pathogens: A meals production point of view

Ifenkwe GE (2010). Ideal advertising intended for enhanced

agribusiness development in Abia Condition, Nigeria

Jibrin A (2004). Global foodstuff security. Research of Obasanjo's

speech

Mahan LK, Escott-Stump S (2004). Krause's Foodstuff, nutrition and

th

NBS (National Bureau of Statistics) (2007) Usage

Pattern in Nigeria

Omokore DF (2009). The Crises facing the Nigerian peasantry

since freedom

Omotayo RK, Denloye S i9000 (2002). The Nigerian experience on

foodstuff Safety polices

(Accessed 9/28/2011)

USDA (2007)

USDA (2008) Food-borne Health issues: What Consumers Need to

Find out http://www.fsis.usda.gov/fact linens.

USDA: DHHS (US Section of Agriculture and US

Department of Health and Human being Services) (2000)

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