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Essay Rough Draft

 Essay Hard Draft

MichelleВ FanaselleВ

Mister. В HeikesВ

CollegeВ WritingВ 1101В

ClassificationВ EssayВ

10В FebruaryВ 2015В

ThreeВ TypesВ ofВ FastВ­FoodВ CustomersВ

The fast­food industry is known to serve millions of hungry customers per day,  but the types of people who eat at these establishments were unknown to me until I worked at one.  Most customers don't pay a lot of mind to the crew members at these sort of restaurants,  but the workers notice them and are mindful of their patterns.  Through my work in this enterprise I've been able to classify the frequency of a customers visits by their behaviors into three categories:  the ​

" I­rarely­eat­here"  ​

clients,  the ​

" I'm­here­enough­to­know­the­menu" ​

customersВ andВ theВ

" I'm­here­almost­every­day" ​

customers. В

The ​

" I­rarely­eat­here" ​

В 

customersВ tendВ toВ standВ outВ atВ aВ fastВ foodВ restaurant. В TheyВ don'tВ knowВ theВ menuВ andВ spendВ aВ lotВ ofВ timeВ staringВ atВ itВ beforeВ they'reВ readyВ toВ order. В TheyВ mayВ askВ theВ orderВ­takerВ aВ lotВ ofВ questionsВ aboutВ itemsВ includingВ butВ notВ limitedВ to:  ​ WhatВ allВ comesВ onВ

that?  How much is that?  What comes in a meal?  ​

AndВ soВ on. В TheyВ mayВ growВ easilyВ confusedВ byВ

questionsВ andВ theВ routineВ proceduresВ regardingВ theirВ order. В TheseВ customersВ aren'tВ particularlyВ knownВ forВ beingВ rude, В asВ theyВ feelВ outВ ofВ theirВ elementВ andВ areВ relativelyВ gratefulВ forВ theВ patienceВ ofВ theВ orderВ­taker. В IfВ anВ orderВ­takerВ receivesВ tooВ manyВ ofВ theseВ typesВ ofВ customersВ consecutivelyВ he/sheВ mayВ growВ annoyed, В butВ theyВ aren'tВ nearlyВ theВ mostВ difficultВ customersВ he/sheВ willВ haveВ toВ dealВ withВ inВ thisВ typeВ ofВ job. В

The ​

" I'm­here­enough­to­know­the­menu"  ​

customersВ oftenВ don'tВ standВ out. В TheyВ couldВ beВ

considered the ​

" average" ​

В 

customerВ crewВ membersВ dealВ with. В TheyВ takeВ littleВ timeВ beforeВ orderingВ theirВ foodВ andВ areВ usuallyВ preparedВ forВ theВ questionsВ andВ proceduresВ butВ inВ someВ casesВ mayВ fumbleВ aВ bit. В DependingВ onВ theВ customer'sВ personalityВ andВ socialВ status, В theВ temperamentВ...

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